January seemed to come-and-go before we even realised that it was 2013, and now we’re barreling towards the end of February! Take a look back at some of our favorite posts from last month, including the dreaded Calories in Craft Beer, some ideas of what to look for in 2013, and a look at the current crop of gluten free beers.
Happy Brew Year: Three Craft Beer Goals for 2013
Did you make any craft beer related new year’s resolutions?
A Sneak-Peek at Angel City Brewery
Angel City Brewery has opened its doors for limited hours on the weekends, and our sneak-peek at the wonderful space will get you excited about making a trip down to the Arts District to see if for yourself.
The Best Gluten Free Beers
If you’re gluten-intolerant I feel bad for you son; I got 99 problems but a wheat allergy ain’t one… Thankfully the quality and drinkability of non-malt beers are improving, and there are now a few palatable choices if you need to avoid gluten (but still want to enjoy some craft beer).
California Law and Growlers: Are you breaking it when you bring home fresh beer?
Will you get busted for driving around with a full growler in your car? I doubt it. But could you get busted? Turns out, maybe. Beer of Tomorrow’s Law-Dog correspondent Jason tackles the tricky subject of California open container laws.
Four Predictions (and Two Wishes) for the LA Craft Beer Scene in 2013
2012 was the biggest year for beer that LA has seen in decades, and 2013 looks like it’ll be even bigger! We make some predictions (and wishes) for what 2013 will hold for craft beer in the city of angels.
Snack Attack – Suggestions for Matching Everyday Foods with Beer: Potato Pairings
Beer and food pairings don’t have to be fine dining; common snack foods are just as ripe for beer-pairings as haute cuisine In the first edition of a new series on food pairings we look at some beers that go great with everyone’s favorite starchy tuber.
An Easy Way to Estimate How Many Calories Are In Craft Beer
Spoiler-alert: there are more calories in craft beer than you may thing, and sometimes ignorance is bliss. But if you’re waging a battle on the scales in the new year, we show you how to make some easy estimations about just how much of your calorie allowance you’re drinking.
Tasting Adjunct Grains in Craft Beer
Adjuncts in beer often get a bum-rap, but there are plenty of reasons to use non-barley grain and many styles that demand the addition of oats, wheat, or other grains.
Beer of Tomorrow in 2013
We’re one-twelfth done with the new year already, and Beer of Tomorrow is about to turn one year old! Watch out for details about our up-coming anniversary party, and thanks to all our readers and supports over the first 10 months of the site!