Another SoCal Brewery Begins Canning Craft Beer

It’s been a long time coming, but the canning line at Redlands brewery Hanger 24 is up and running! Cans of their Orange Wheat and Helles Lager will hit the shelves next week! Read more →
Craft Beer in the City of Angels
By John Michael Verive on Nov 29th, 2012

It’s been a long time coming, but the canning line at Redlands brewery Hanger 24 is up and running! Cans of their Orange Wheat and Helles Lager will hit the shelves next week! Read more →
By John Michael Verive on Nov 13th, 2012
Octoberfest beers are a very popular style with American craft breweries, and excellent examples can be found from coast to coast. We chose a handful of American versions and sat down with a tasting panel to suss out what elements of the malty lagers we liked best.
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By John Michael Verive on Oct 24th, 2012

Few types of beer symbolize the American craft beer movement quite like the cult favorite seasonal: the pumpkin beers. A riff on early settler’s use of squash for fermentable sugars today’s pumpkin beers are often closer to pie-in-a-bottle, and they have a devout and fervent following of beer lovers who drive dozens of breweries to produce their own take on the gourd-laden brews. Every year the number of pumpkin beers to choose from grows, and we’ve tackled a dozen locally available examples for the first Beer of Tomorrow Pumpkin Beer Showdown!
By John Michael Verive on Oct 9th, 2012

Three Southern California breweries have new seasonal or special release beers coming out this week, and they all feature a special ingredient that should make for some memorable brews. Read more →
By John Michael Verive on Sep 4th, 2012

Well, there is no sense in denying the inevitable any longer: Summer’s end is upon us. As bummed as we are to see the lengthy days shorten and the impending gusts of the Santa Ana winds inevitably fan wildfires in the chaparral-covered SoCal hills, there is a bright-side to Autumn’s arrival: Fall’s seasonal beers! Read more →
By John Michael Verive on Jul 26th, 2012

Polycot, a “wheat wine” made with locally grown fresh apricots should be on store shelves in a couple of weeks, but it wouldn’t have made it without the help of the breweries loyal fans. Read more →
By John Michael Verive on Jun 25th, 2012

Monday is here, and it’s time to start another week. Pick of the Weekend is our weekly post where we recap our favorite brews of the weekend past…
This week’s pick was a close call between a new local beer and the return of a collaboration from three of the best craft brewers in the country. Read more →
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