Straight from the horse’s mouth, you can hear Tony Yanow talk with KCRW about vegan beer and what special steps Golden Road Brewing takes to keep all of their beers vegan-friendly. It’s a quick interview that covers the basics of fining, filtering, and just why there are fish swim-bladders in some craft beer.
Here’s the 8-minute interview from KCRW’s Good Food.
And don’t miss out on the Vegan Beer and Food Festival happening on Saturday May 4th! It’s a great event that is going to be bigger than ever this year.